In our family restaurant we serve you traditional Greek dishes made from local products. You are welcome to sit down in the cosy narrow alley full of flowers or on the roof garden with its romantic atmosphere and view over the bay of Aegiali.
To Limani opened 1980 by Antonis and Katina, well known for their hospitality. From the first moment you became a friend not a customer. When they passed away their children Pangiotis and Theo took over together with their wives Lea and Puki. The years have passed but the basic principles remain the same; high quality of food, friendly atmosphere and the personal approach to each customer.
We can offer you a big variety of cooked dishes, roast, fish, sea food and vegetarian food.
Every day we get fresh fish from the local fishermen, meat from the island, vegetables from the garden, xenomisitra local soft cheese and olives, capers, olive oil and herbs are all from our own production.
You can have a taste of the Amorgian specialities like Kakavia (fish soup), Patatao (lamb with potatoes in tomato sauce) which is usually served at the fiestas, Amorgian salad which is served with the local cheese xenomisitra and a lot more…
Every Friday Puki from Thailand prepare some excellent dishes with taste of the Thai cuisine. Favourite cuisine for a lot of our customers.